Sample Menu - These items are subject to change without notification 

 

CURRY NIGHT – Every Wednesday, see the specials board for full details

APPETISERS

Pitted Green olives stuffed with red peppers

  sun blushed tomatoes£2.95 (gf)

 TO START

Crispy Halloumi fries & Sweet chilli Dip £4.95 floured and lightly fried for a crispy crunch

 Herbed meatballs £5.50 in a rich tomato sauce, topped with parmesan and warm bread (rgf)

Tempura King Prawns £5.95-With dressed leaves and sweet chilli dipping sauce

Breaded Brie Wedges £5.75 (v)(cr)(m)

With red currant jus & served with dressed leaves

 ½ Rack of Ribs £6.25

Smothered in BBQ sauce

 NACHOS TO SHARE -

 (v) Loaded Nachos £7.95 (v)(c)(cr)(m)

Topped with cheese, salsa, guacamole, jalapeno peppers, lettuce & sour cream

or

 Haggis Nachos £8.95 (c),(cr),(m)

Topped with Cheese, salsa, guacamole, lettuce, sour cream and crumbled haggis

Garlic Mushrooms £5.75 (v), (cr), (m)

Sautéed garlic mushrooms  served with toasted garlic bread & salad garnish

Mini Duck Spring Rolls £5.95 (cr)(so)

Succulent shredded duck and spring onion in a rich hoi sin sauce, hand rolled crispy pastry & salad garnish

 Award winning Haggis £5.95 (cr)(m)

Haggis served with a salad garnish & a Drambuie cream sauce

 FROM THE GRILL AND OUR CLASSICS

 Homemade prime beef Burgers

All our Beef Burgers are 8oz prime beef & made here! All burgers are served on a toasted Brioche bun (cr) with side salad & dressing (mu), skinny fries & onion rings (cr)

 

Cheese & Bacon £10.25 -prime beef topped with crispy bacon, Swiss cheese (m), lettuce and tomato (m)(cr)

 Barend Big One £10.958oz burger, bacon, Swiss cheese, Haggis, lettuce & tomato (m)(cr)

 10oz Half Moon Gammon Steak (gf) £13.95- A fantastic half-moon cut of Gammon, char grilled, served with a hen’s fruit (Egg), chunky chips & grilled tomato

 10oz Rib-Eye Steak £19.95 (gf)- Cooked to your liking, served with chunky chips, tomato & mushrooms - Add Diane or Peppercorn sauce - £1.95 – You have the turf, now add the surf – 5 grilled large king prawns £4

10oz Sirloin Steak £18.50- Sirloin Steak served with mushrooms, tomato, chunky chips and salad garnish – add peppercorn sauce or Diane Sauce for (cr)(m) £1.95

- You have the turf, now add the surf – 5 grilled large king prawns £4

 Steak and Ale Pie £12.95- Succulent chunks of Steak beef, slowly braised in the Best Ale gravy and topped with a puff pastry lid. Served with market vegetables & buttered mash potato.

Wholetail Whitby Scampi £11.95- Golden wholetail scampi served with chunky chips lemon wedge, mushy peas & homemade tartare sauce

Beer Battered Haddock & Chips £12.25- Fresh Haddock fillet, chunky chips, mushy peas, lemon wedge & homemade tartare sauce

Homemade Beef Lasagne £10.95– A rich meaty ragu sauce layered with béchamel, pasta, cheese. Served with salad, chunky chips and garlic bread (cr)(m)(mu)

(v) Creamy Mac & Cheese £9.95– Macaroni pasta and a creamy cheddar sauce with a hint of horseradish, served with garlic bread & salad garnish (m)


 

CURRY NIGHT – Every Wednesday, see the specials board for full details


 

 (v) Broccoli Bake £9.75Gluten free without garlic bread

Sliced potato & broccoli in a cheese sauce served with salad, chips & garlic bread (m) (cr)

 ½ Rack ½ Cajun Chicken Breast £13.50– ½ rack of pork ribs, smothered in BBQ sauce, served with skinny fries and & salad (su, cr)

 Balmoral Chicken £13.95Chicken breast, stuffed with haggis, wrapped with bacon & topped with peppercorn sauce. Served with herbed new potatoes & Vegetables (m)

 Luxury North Atlantic Fish Pie £13.95– Salmon, shrimp prawns and haddock in a creamy sauce topped with mash and cheese. Served with mixed vegetables (cns) (m)

 Barend Sizzlers

(GF) Chicken Sizzling Platter £12.75Onions, courgette & mixed peppers in a hoi sin sauce, served with basmati rice or chips (½ & ½ add £1)

 (GF) King Prawn Sizzling Platter £13.95- Onions, courgette & mixed peppers in a sweet chilli sauce, served with basmati rice or chips (½ & ½ add £1) (cns)

 (v) (GF) Vegetable Sizzling platter £10.95– Broccoli, Onions, courgette & mixed peppers in a sweet chilli sauce served with basmati rice or chips (½ & ½ add £1)

Side orders

Skinny Fries £2.75 Chips £2.75

Sweet Potato fries(cr) £2.75 Onion Rings (cr) £2.50

Basmati Rice £2.00 Mixed Vegetables (m) £1.50

Side Salad (mu) £1.50 Peppercorn Sauce (m) £2.25

Diane Sauce (m)£2.25 Stilton Sauce £2.25

Garlic Bread (cr) (m)£2.75 Garlic Bread with Cheese (cr) (m) £3.25

 

As everything is freshly prepared at Barend Bar & Restaurant, we take extra carebut we cannot guarantee our foods are free from nuts ornut derivatives. If you are allergic to any of the following:

Allergens:  Celery (c), Cereals containing gluten (cr), Crustaceans (cns), Eggs (e), Fish (f), Lupins (L), Milk including butter, cream, pastry (m), Mollusc (mo), Mustard (mu), Nuts (n), Peanuts (p), Sesame seeds (se), Soya (so), Sulphur Dioxide (su)or anything elsethenpleaseinform amember ofstaffimmediately. Alternatively,if you are dieting orrequire something more simplistic, weare more than happy to accommodateyour needs where possible.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(v) Broccoli Bake £9.75Gluten free without garlic bread

Sliced potato & broccoli in a cheese sauce served with salad, chips & garlic bread (m) (cr)

 

½ Rack ½ Cajun Chicken Breast £13.50– ½ rack of pork ribs, smothered in BBQ sauce, served with skinny fries and & salad (su, cr)

 

Balmoral Chicken £13.95Chicken breast, stuffed with haggis, wrapped with bacon & topped with peppercorn sauce. Served with herbed new potatoes & Vegetables (m)

 

Luxury North Atlantic Fish Pie £13.95– Salmon, shrimp prawns and haddock in a creamy sauce topped with mash and cheese. Served with mixed vegetables (cns) (m)

 

Barend Sizzlers

(GF) Chicken Sizzling Platter £12.75Onions, courgette & mixed peppers in a hoi sin sauce, served with basmati rice or chips (½ & ½ add £1)

 

(GF) King Prawn Sizzling Platter £13.95- Onions, courgette & mixed peppers in a sweet chilli sauce, served with basmati rice or chips (½ & ½ add £1) (cns)

 

(v) (GF) Vegetable Sizzling platter £10.95– Broccoli, Onions, courgette & mixed peppers in a sweet chilli sauce served with basmati rice or chips (½ & ½ add £1)

Side orders

Skinny Fries £2.75 Chips £2.75

Sweet Potato fries(cr) £2.75 Onion Rings (cr) £2.50

Basmati Rice £2.00 Mixed Vegetables (m) £1.50

Side Salad (mu) £1.50 Peppercorn Sauce (m) £2.25

Diane Sauce (m)£2.25 Stilton Sauce £2.25

Garlic Bread (cr) (m)£2.75 Garlic Bread with Cheese (cr) (m) £3.25

 

As everything is freshly prepared at Barend Bar & Restaurant, we take extra carebut we cannot guarantee our foods are free from nuts ornut derivatives. If you are allergic to any of the following:

Allergens:  Celery (c), Cereals containing gluten (cr), Crustaceans (cns), Eggs (e), Fish (f), Lupins (L), Milk including butter, cream, pastry (m), Mollusc (mo), Mustard (mu), Nuts (n), Peanuts (p), Sesame seeds (se), Soya (so), Sulphur Dioxide (su)or anything elsethenpleaseinform amember ofstaffimmediately. Alternatively,if you are dieting orrequire something more simplistic, weare more than happy to accommodateyour needs where possible.

 

 

 

NACHOS TO SHARE -

 

(v) Loaded Nachos £7.95 (v)(c)(cr)(m)

Topped with cheese, salsa, guacamole, jalapeno peppers, lettuce & sour cream

 

or

 

Haggis Nachos £8.95 (c),(cr),(m)

Topped with Cheese, salsa, guacamole, lettuce, sour cream and crumbled haggis

 

 

Garlic Mushrooms £5.75 (v), (cr), (m)

Sautéed garlic mushrooms  served with toasted garlic bread & salad garnish

 

 

Mini Duck Spring Rolls £5.95 (cr)(so)

Succulent shredded duck and spring onion in a rich hoi sin sauce, hand rolled crispy pastry & salad garnish

 

 

Award winning Haggis £5.95 (cr)(m)

Haggis served with a salad garnish & a Drambuie cream sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OUR DESSERTS & COFFEES

 

 

Lemon Sponge Cakewith custard (cr) (e) (m) £5.25

 

 

 

 

Sticky Toffee Pudding & rich toffee sauce with cream (m) (e) £5.25

 

Apple crumblewith custard (m) £4.95

 

 

Ginger Bread & Vanilla ice Creamof Galloway Ice cream (m) £4.95 (m) (e)

 

Warm Chocolate Brownie  Served with vanilla ice cream (m) (e) £4.95

 

Strawberry Shortcake Sunday

                 (m) (e) £5.25

 

LIQUEURCOFFEE

 

£5.00 (25ml spirit)

IrishCoffee–JamesonIrish Whiskey

BrandyCoffeeCourvoisier

ItalianClassicoAmaretto

FrenchCoffeeGrandMarnier

SevilleCoffeeCointreau

Sultan Special – Baileys

CalypsoCoffee–TiaMaria

 

OUR COFFEE

 

Cappuccino £2.50

Latte £2.50

Americano £2.50

Chocochino £2.50

 

TEA

Pot of Tea - £2.50

 

 

 

For the Kids

Cheese and tomato pizza served with fries

(v) Penne Pasta with a lightly flavoured tomato sauce (cr)

Cheeseburger served with fries (cr) (m)

Mini haddock and fries (cr) (f)

Pork sausages and mash with onion Gravy (cr)(m)

Chicken bites served with fries and beans (cr)

Scampi and fries with salad (cns) (cr)

*New potatoes and vegetables or salad if preferred

Add a dessert for £1.75 - Kids 3 flavour ice cream & chocolate flake



SEE OUR SPECIALS BOARD FOR ADDITIONAL TEMPTING DISHES


Allergens:  Celery (c), Cereals containing gluten (cr), Crustaceans (cns), Eggs (e), Fish (f), Lupins (L), Milk including butter, cream, pastry (m), Mollusc (mo), Mustard (mu), Nuts (n), Peanuts (p), Sesame seeds (se), Soya (so), Sulphur Dioxide (su)